Gourmets Macarons et Plus
What does celebrity Chef Romain Avril think of our macarons? English follows.
“Je dois admettre que je suis très étonné. Probablement parmi les meilleurs que j’ai goûtés: Les sucrés salés sont vraiment bons, les macarons gourmands ne sont pas trop sucrés, et la coque craque parfaitement!”
"I must admit that I am very surprised. Probably among the best macarons I have ever tasted: The savoury ones are really good, the sweet ones not overly sugary and the shell has a perfect crunch!"
"Chef Romain Avril is best known for his appearances as a judge on Top Chef Canada All-Stars, and as a competing chef on Chopped Canada. He’s also recognizable as a frequent guest chef on programs such as Your Morning and Breakfast Television, as well as in media such as Toronto Life, The Globe and Mail, The Guardian, and The Telegraph."
Hand-made in France, the traditional way, our imported gourmet sweet and savoury macarons have been perfected by the same family for three generations and are recipients of Le Trophée de la Gastronomie et des Vins. They are selected by worldwide sports organizations for prestigious events such as Formula 1.
We are proud to call ourselves Trendsetters,starting the tradition of gourmet savoury macarons on your best charcuterie and cheese boards.
"Katsy brings the taste of Paris to our café, with truly authentic Parisian gourmet macarons. The quality is high end and consistent, which is very important to us. Her macarons are delicious and our clients love the taste and quality. I recommend these decadent treats to anyone looking for something very special to offer. I look forward to a lifelong collaboration with Katsy"
Rayn M. Owner of Marylebone café, Oakville, ON.